So i started my pumpkin ale yesterday i bought the partial grain kit from midwest, i did everything i was supposed to do, my SG was where is was supposed to be, i pitched my yeast at 2pm and i was getting good bubbles already at midnight and woke up to constant bubbling, good sign so i left the house and i just got back and checked on it and no bubbles at all! Just 24 hrs after pitching the yeast so i checked the temp and its at 79 degrees way to high.
I put in my basement in the coolest room i have it should drop down into the high sixties in a hour or two. Am i gonna have to repitch,or will the yeast get active again.
Any thoughts or suggestions would be great.
I pitched the yeast at 70 degrees
The SG was 1044
Brewers best bucket with 3pc airlock and the lid was snapped on
I put in my basement in the coolest room i have it should drop down into the high sixties in a hour or two. Am i gonna have to repitch,or will the yeast get active again.
Any thoughts or suggestions would be great.
I pitched the yeast at 70 degrees
The SG was 1044
Brewers best bucket with 3pc airlock and the lid was snapped on