BierMunchers Centennial Blonde Ale
I just made 11 gallons of it 2 weeks ago. 1 more week in the secondary and bottle time.
https://www.homebrewtalk.com/f66/centennial-blonde-simple-4-all-grain-5-10-gall-42841/
You could do a SMaSH.
What do you like to drink?
Unless you come upon a recipe like " a triple decoction with a step infusion and a mashout" then one recipe is no more complicated that any other. Your grain bill might be different for different recipes, but what you with them (the process) will be the same, which is something akin to "mash grains for x minutes, in y gallons of water, sparge with y gallons of water to achieve a preboil volume of z gallons bring to boil, add hops as directed, cool, transfer to ferment, pitch yeast and rdwhahb."
So whether you are making a porter, stout, IPA, hefeweizen of whatever whatever your beer is, it's not gonna matter, my suggestion is pick a recipe or kit of a beer YOU want to drink..
Most of the process are going to be the same.
What do you like to drink?
Unless you come upon a recipe like " a triple decoction with a step infusion and a mashout" then one recipe is no more complicated that any other. Your grain bill might be different for different recipes, but what you with them (the process) will be the same, which is something akin to "mash grains for x minutes, in y gallons of water, sparge with y gallons of water to achieve a preboil volume of z gallons bring to boil, add hops as directed, cool, transfer to ferment, pitch yeast and rdwhahb."
So whether you are making a porter, stout, IPA, hefeweizen of whatever whatever your beer is, it's not gonna matter, my suggestion is pick a recipe or kit of a beer YOU want to drink..
Most of the process are going to be the same.
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