Could anyone remind me on how to sweeten coffee wine on the second rack? I made about 3 1/2 gal of pure black coffee wine and I just tasted it on the first rack and it was Horrible!!!!! I added 1/2 cup sugar to about 1 gal boiling water to my must that was about 1.04 for 3 gal. Should I added more sugar on the second rack again or iz this the way that coffee wine iz until it ages in their bottles for awhile and sweetens up?