Here is a clone recipe. Don't remember where I got it or if I did it myself. Think I found it here someplace. Old age problem w/memory.
Tried on after 2 weeks in the bottle and it was good. Gonna give it one more week and then compare to one from SN that I saved.
Amt Name Type # %/IBU
4 lbs Pale Malt (2 Row) US (2.0 SRM)----------------------- 88.9 %
8.0 oz Caramel/Crystal Malt - 60L (60.0 SRM)----------------11.1 %
0.40 oz Magnum [14.00 %] - Boil 60.0 min ------------------ 60.0 IBUs
0.20 oz Crystal [3.50 %] - Aroma Steep 5.0 min
0.20 oz Magnum [14.00 %] - Aroma Steep 5.0 min
1.0 pkg Safale American (DCL/Fermentis #US-05) [50.28 ml]
0.10 oz Cascade [5.50 %] - Dry Hop 0.0 Days
0.10 oz Crystal [3.50 %] - Dry Hop 0.0 Days
0.10 oz Magnum [14.00 %] - Dry Hop 0.0 Days