Went to a wedding tonight (7/8/09 at 7:08:09 pm). Kinda cheesy but the first time I've atually ENJOYED a wedding.
On tap were miller, newcastle brown, bridgeport IPA and a couple wines. Most importantly though, were some homebrew spirits. Never have I tasted a rum with such flavor...
Didn't get many details from the groom (wedding was a highschool friend of the wife's) but ya best beleive I will... for... ahem... research purposes.
Obviously I think it was a tad foolish to be openly serving homebrew spirits to guests (we'll act like he has a license) but really - better crap than I've ever had.
Note that there is no discussion of distillation techniques allowed here - try and respect that folks, I know how to use google ;-)
On tap were miller, newcastle brown, bridgeport IPA and a couple wines. Most importantly though, were some homebrew spirits. Never have I tasted a rum with such flavor...
Didn't get many details from the groom (wedding was a highschool friend of the wife's) but ya best beleive I will... for... ahem... research purposes.
Obviously I think it was a tad foolish to be openly serving homebrew spirits to guests (we'll act like he has a license) but really - better crap than I've ever had.
Note that there is no discussion of distillation techniques allowed here - try and respect that folks, I know how to use google ;-)