D-Brew-ness
Member
Me...on a first go round with a wort chiller...failed to realize that the tip of my dial thermometer was very near the wort chiller and gave a cooler temp than the rest of the wort. Surprised by how fast the wort chilled, I rushed w/o thinking about it, and poured my wort through a nylon mesh strainer into my primary fermentor. Anyone have any ideas on what I can expect...given that my wort was near 80 F when I poured it into the primary?
I am guessing that I aerated the whole mess and it will end up being duff....
Should I scrap it and start again, or give it a while and see what happens?
Any feedback would be much appreciated.
Thanks.
I am guessing that I aerated the whole mess and it will end up being duff....
Should I scrap it and start again, or give it a while and see what happens?
Any feedback would be much appreciated.
Thanks.