...let's say you needed to brew tomorrow and you just realized that you don't quite have enough grain/extract to reach your desired OG for a Brown Porter and that your LHBS isn't open tomorrow. You're not far off - if the partial mash goes well, you'll end up with an OG of 1.041. Let's say you wanted to get it a few points higher - say something closer to 1.048-1.050 range. Let's say you have access to a variety of other sugars. Would you add any of these to up the OG? (Let's say 8-10% of the grain bill)
White, table sugar
Fructose
Brown sugar
Turbinado sugar (aka Demerara, Raw sugar (?))
Molasses
hypothetically, of course.
White, table sugar
Fructose
Brown sugar
Turbinado sugar (aka Demerara, Raw sugar (?))
Molasses
hypothetically, of course.