Note that if this is a partial boil (where you are adding top off water), it is likely that your gravity reading at this point will be skewed unless the wort and top off water is well mixed.
Brewed my first batch ever last night. I did not take a gravity reading. Is it too late to get the OG now?
Thanks ACbrewer. I guess I should have started a new thread rather than asking my question as a reply? I'm new to forums. Anyway, I brewed a pale ale from a recipe (5.5 gal. start volume) with these ingredients:
Yeast: Nottingham Ale Yeast
Malts: Briess Sparkling Amber Dried Malt Extract (2.5 lbs.)
Briess CBW Pure Malt Extract (Golden Light, unhopped) (3.3 lbs.)
Hops: Crosby & Baker Nugget Hop Pellets (13% AA) (0.5 oz.)
Hopunion Cascade Hop Pellets (6.4% AA) (1.0 oz.)
So you say I can figure out the OG from this? How do you do that?
Thanks ACbrewer. I guess I should have started a new thread rather than asking my question as a reply? I'm new to forums. Anyway, I brewed a pale ale from a recipe (5.5 gal. start volume) with these ingredients:
Yeast: Nottingham Ale Yeast
Malts: Briess Sparkling Amber Dried Malt Extract (2.5 lbs.)
Briess CBW Pure Malt Extract (Golden Light, unhopped) (3.3 lbs.)
Hops: Crosby & Baker Nugget Hop Pellets (13% AA) (0.5 oz.)
Hopunion Cascade Hop Pellets (6.4% AA) (1.0 oz.)
So you say I can figure out the OG from this? How do you do that?
Enter your email address to join: