hydrogen sulfide

[david00001]

A question for you beer gurus! I have cider/beer hybrid ready to drink. It has a confirmed case of hydrogen sulfide.

The brew tastes great, the sulphide is all in the aroma and is moderately strong. Will this clear up with a couple months of bottle conditioning on the basement floor? Toss it?

This brew had ten days in the primary, a month in the secondary, and three weeks to bottle carbonate.

 

[microbusbrewery]

It will most likely clean up. I've had a few wheat beers that had a noticeable sulfur smell. I usually just leave them on the yeast cake for a week or so and they clean up after themselves.

 

[david00001]

Thanks! I'll rest it and let you know if it clear up.