- Recipe Type
- All Grain
- Yeast
- Safale S-04
- Yeast Starter
- NO
- Additional Yeast or Yeast Starter
- NO
- Batch Size (Gallons)
- 5.5
- Original Gravity
- 1.062
- Final Gravity
- 1.022
- Boiling Time (Minutes)
- 60
- IBU
- 25.2
- Color
- 20.17
- Primary Fermentation (# of Days & Temp)
- 5 weeks
- Secondary Fermentation (# of Days & Temp)
- None
- Additional Fermentation
- None
- Tasting Notes
- Although Malty, Hops did contributed to flavor (late addition)
6.0 lb (72.7%) Dry Light
1.0 lb (12.1%) Dry Amber
0.5 lb (6.1%) American Caramel 60°L
0.5 lb (6.1%) Chocolate Malt
4.0 oz (3.0%) Malto Dextrin
1.0 oz (50.0%) Willamette (5.0%) - added during boil, boiled 60 min
1.0 oz (50.0%) East Kent Goldings (5.0%) - added during boil, boiled 15.0 min
0.0 ea Fermentis S-04 Safale S-04
1.0 tsp Irish Moss - added during boil, boiled 15.0 min
I know I'm new here but I gotta say I'm really happy with how this cam out. Problem is I don't think it attenuated all the way, I missed my FG but wow what a beer. I wonder it I can duplicate this, and now that I'm doing all gain I wonder if I can make it again in my my mash tun.
It fermented around 68 degrees.
It might have been a great beer by accident but I'm going to try it again!
1.0 lb (12.1%) Dry Amber
0.5 lb (6.1%) American Caramel 60°L
0.5 lb (6.1%) Chocolate Malt
4.0 oz (3.0%) Malto Dextrin
1.0 oz (50.0%) Willamette (5.0%) - added during boil, boiled 60 min
1.0 oz (50.0%) East Kent Goldings (5.0%) - added during boil, boiled 15.0 min
0.0 ea Fermentis S-04 Safale S-04
1.0 tsp Irish Moss - added during boil, boiled 15.0 min
I know I'm new here but I gotta say I'm really happy with how this cam out. Problem is I don't think it attenuated all the way, I missed my FG but wow what a beer. I wonder it I can duplicate this, and now that I'm doing all gain I wonder if I can make it again in my my mash tun.
It fermented around 68 degrees.
It might have been a great beer by accident but I'm going to try it again!
