JacobInIndy
Well-Known Member
My own for the first time...kept it pretty simple.
Halloween Hefe
Wyeast 3638 - Bavarian Wheat
Boil size 4 gal
5.5 gal batch
1lb Cara-pils - steeped
7lbs Wheat Extract
1oz Hallertauer - 60 mins
.75oz Sorachi Ace - 5 mins
Expected og was way higher than Recipator said it should be. I'm chalking that up to not mixing it enough in the bucket before going to primary.
OG 1.060
Expected 1.049
Added 1 lb of extract at 40 minutes into the boil.
Fermenting right now at 68F-70F. With that yeast, Wyeast's site says the range is 64F-75F, so I'm shooting for the middle of the range to balance the flavors. Is that correct?
Halloween Hefe
Wyeast 3638 - Bavarian Wheat
Boil size 4 gal
5.5 gal batch
1lb Cara-pils - steeped
7lbs Wheat Extract
1oz Hallertauer - 60 mins
.75oz Sorachi Ace - 5 mins
Expected og was way higher than Recipator said it should be. I'm chalking that up to not mixing it enough in the bucket before going to primary.
OG 1.060
Expected 1.049
Added 1 lb of extract at 40 minutes into the boil.
Fermenting right now at 68F-70F. With that yeast, Wyeast's site says the range is 64F-75F, so I'm shooting for the middle of the range to balance the flavors. Is that correct?