- Joined
- Jan 21, 2021
- Messages
- 8
- Reaction score
- 4
Hello from Pecan Plantation just outside of Granbury, TX. (40 mi. SW of Ft. Worth) Not many brewers in my neighborhood except the owners of Revolver Brewing so I usually drive to Ft. Worth to hang with other brewers. I started brewing Fathers Day weekend of 2014 when I received a kit as a gift. Over the years my equipment has changed from plastic "Ale Pails" and stovetop brewing to stainless fermenters, Tilt Hydrometers, Peltier coolers, and Raspberry Pi's to be able to control and monitor my treasures. I will be picking up an Anvil Foundry on my next trip into the big city.
My brew space is also my makerspace so amongst the pots and kettles you will find desktop CNC's, FDM and SLA 3D printers, CO2 lasers, etc. When I'm not working, brewing, or drinking I am usually a full-on geek in the middle of building a combat robot or preparing my Powerwheels race cart for the next Power Racing Series event. I enjoy days at the range, but unfortunately, I lost all of my guns in a tragic boating accident right after I used my last round of ammunition.
I worked 18 years as a flight paramedic and I now do financial planning and wealth management and own an online tax preparation company. I currently have an Oatmeal stout in primary and a black lager in secondary. The oatmeal stout will ultimately be a Smores Stout when it is done.
My brew space is also my makerspace so amongst the pots and kettles you will find desktop CNC's, FDM and SLA 3D printers, CO2 lasers, etc. When I'm not working, brewing, or drinking I am usually a full-on geek in the middle of building a combat robot or preparing my Powerwheels race cart for the next Power Racing Series event. I enjoy days at the range, but unfortunately, I lost all of my guns in a tragic boating accident right after I used my last round of ammunition.
I worked 18 years as a flight paramedic and I now do financial planning and wealth management and own an online tax preparation company. I currently have an Oatmeal stout in primary and a black lager in secondary. The oatmeal stout will ultimately be a Smores Stout when it is done.
