wilczewski
Member
New to homebrewing whipped up my first batch last night. Woke up this morning to find the airlock to be oozing foam on my 6.5 gallon glass carboy so it was a very active fermentation. Tried to clean the airlock when the carboy bung decided it had enough of the pressure popping off as if containing champagne. Needless to say a big mess. Tomorrow i try again. Heartbreaking to fudge up the first batch. Look forward to taking advantage of the info and experience on this site and hopefully someday i will be able to contribute.