MDB
Well-Known Member
Only on this site would that subject not sound dirty (I know I'm 43 with the mind oif a 7th grader). Anyway, I did one 6 lbs pale LME, 2 lbs pilsner 2 row, 1 lb carapils 1 lb corn sugar - partial mash -- hopped in boil with 1 oz willamette for the whole boil. Went off the reservation and added zest from 2 oranges with 10 minutes left in boil. I just checked the FG and its there, OG was 1.065 FG 1.013 and this beer tasted AWESOME. Though beersmith says my IBUs are way low, all that did was make me question beersmith. Whatever, I am not too familiar with this style would you dry hop and if so, with what?
Thanks.
Thanks.