frankjones
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- May 10, 2014
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Hey! Thanks for the reply..I know this thread is old.
I have the batch in the primary. Used harvested safale 05
I pitched last night around 68/70 degrees
Fermenter is at 67 right now
I have a decent layer 1/4 inch of yeast down on top of the wort and a bubble per minute
My experience with safale 05 is that it ferments furiously. This one not so much... Was suggested its not so vigorous because of low og
Or do you think the harvested yeast is weak / low pitch
I wash the yeast clean to see yeast and water get out as much trub I can
Yeast was only one day from harvest
I have the batch in the primary. Used harvested safale 05
I pitched last night around 68/70 degrees
Fermenter is at 67 right now
I have a decent layer 1/4 inch of yeast down on top of the wort and a bubble per minute
My experience with safale 05 is that it ferments furiously. This one not so much... Was suggested its not so vigorous because of low og
Or do you think the harvested yeast is weak / low pitch
I wash the yeast clean to see yeast and water get out as much trub I can
Yeast was only one day from harvest