A friend of mine and I put together a pomegranate mead about a month and a half ago and it is currently sitting in a large plastic bucket after being racked twice.
I taste tested a little during the last racking and while it is good, it's rather dry. He wants his part that way, but I was hoping for it to be sweeter.
Is it possible to pasteurize a pound of honey and maybe another liter of juice (to up the pomegranate flavor which is lacking even with 3 liters already in there) and toss it in my half of the batch (~3.5 gallons each) along with some potassium sorbate and fining agents?
I taste tested a little during the last racking and while it is good, it's rather dry. He wants his part that way, but I was hoping for it to be sweeter.
Is it possible to pasteurize a pound of honey and maybe another liter of juice (to up the pomegranate flavor which is lacking even with 3 liters already in there) and toss it in my half of the batch (~3.5 gallons each) along with some potassium sorbate and fining agents?