JollyToper
Well-Known Member
I've heard Jamil say on the Brewing Network that pitching yeast into a green apple beer can fix it by absorbing acetaldehyde but I've never done it and am not clear on a few things.
Do I just pour a tube of White Labs into the keg?
Or do I need to make a starter? If so, how much?
How long do I leave it in there before racking off of that yeast?
I assume I should do this at around my regular fermentation temp of 65-67?
Has anyone had success with this that can advise me? Thanks in advance.
Dan
Do I just pour a tube of White Labs into the keg?
Or do I need to make a starter? If so, how much?
How long do I leave it in there before racking off of that yeast?
I assume I should do this at around my regular fermentation temp of 65-67?
Has anyone had success with this that can advise me? Thanks in advance.
Dan