ChasidicCalvinist
Well-Known Member
So I am very interested in using tapioca syrup to brew with instead of sorghum syrup. But the only supplier I can find is Barry Farms and at 14 bucks for 1 1/2 lbs I'm thinking there has to be a better way.
This is all I have been able to find when it comes to making tapioca syrup.
http://worldplates.wordpress.com/2010/08/31/mango-bubble-tea/
Does that look viable? Can anyone with better brewing chemistry knowledge tell me if I made that tapioca syrup recipe I could then use that as one of my main bases to brew with?
This is all I have been able to find when it comes to making tapioca syrup.
http://worldplates.wordpress.com/2010/08/31/mango-bubble-tea/
Does that look viable? Can anyone with better brewing chemistry knowledge tell me if I made that tapioca syrup recipe I could then use that as one of my main bases to brew with?