HirosStorageUnit
Member
I was going over my brewing log book and came across an old honey brew I did a few years back. My wife really wants a sweet honey flavored brew.
Problem is everytime I have a honey beer I have made a very dry beer. I am after a brew that is can be medium in body, slightly light in color, and nice and sweet to the taste. But I DO NOT want a dry beer. I would welcome a high ABV since we seem to like stronger beers in our house.
Is this just a yeast selection issue or is there a few tips that can be done in the process to avoid the dryness.
Problem is everytime I have a honey beer I have made a very dry beer. I am after a brew that is can be medium in body, slightly light in color, and nice and sweet to the taste. But I DO NOT want a dry beer. I would welcome a high ABV since we seem to like stronger beers in our house.
Is this just a yeast selection issue or is there a few tips that can be done in the process to avoid the dryness.