eon
Well-Known Member
Hello all,
I've been brewing all-grain for awhile and producing tasty beers, but I've sort of been shooting in the dark and having issues with consistency because I don't have a solid idea of what the efficiency of my system is etc..
I'm going to brew a beer tomorrow morning and I'm wondering if there is a step by step method on how to create an accurate (as accurate as you can be) recipe for my setup so my beer ideas in theory and in practice match up?
I have a pretty small set up. I have a 5 gallon mash tun, and a small brew kettle which I believe I can only collect about 4.5 gallons of water. Looking back at some old brew notes, my wort volume goal was about 3.18 gallons. This may give you an idea. Feel free to ask for clarification!
I would greatly appreciate any information you may have for me. Thank you!
I've been brewing all-grain for awhile and producing tasty beers, but I've sort of been shooting in the dark and having issues with consistency because I don't have a solid idea of what the efficiency of my system is etc..
I'm going to brew a beer tomorrow morning and I'm wondering if there is a step by step method on how to create an accurate (as accurate as you can be) recipe for my setup so my beer ideas in theory and in practice match up?
I have a pretty small set up. I have a 5 gallon mash tun, and a small brew kettle which I believe I can only collect about 4.5 gallons of water. Looking back at some old brew notes, my wort volume goal was about 3.18 gallons. This may give you an idea. Feel free to ask for clarification!
I would greatly appreciate any information you may have for me. Thank you!