Hello everyone!
Recently I made a partial mash IPA and it came out excellent! I did a brew in a bag type method for the grains used and finished the rest of the wort with DME.
I was wondering what grains I could use to replace the DME from the recipe to cut costs. Here is the recipe (for a 5 gallon batch).
Grain:
6 lb 2 row rahr
1 lb light munich
Extract (Muntons):
3 lb of Light DME
1 lb of Amber DME
***DME added 20 mins before flame out***
***I used some of the Amber DME for a yeast starter and added the rest a the 20 min left mark in the boil***
Thanks in advance everyone,
Helper
Recently I made a partial mash IPA and it came out excellent! I did a brew in a bag type method for the grains used and finished the rest of the wort with DME.
I was wondering what grains I could use to replace the DME from the recipe to cut costs. Here is the recipe (for a 5 gallon batch).
Grain:
6 lb 2 row rahr
1 lb light munich
Extract (Muntons):
3 lb of Light DME
1 lb of Amber DME
***DME added 20 mins before flame out***
***I used some of the Amber DME for a yeast starter and added the rest a the 20 min left mark in the boil***
Thanks in advance everyone,
Helper