Guys I'm doing a BW in a few weeks, about a month exactly and have no idea of what I'm gonna do. Okay so that's not exactly true. How does this look for an idea? I used SourHopHead's West Mesa Barleywine as inspiration.
Is the best approach a simple one? Base malt, crystal, perhaps victory/munich for character, then us proper hop & yeast to style.
Anyway here's my recipe, input appreciated!!! :fro:
Perfect 10
Beer Style: American Barleywine
Recipe Type: All Grain
Malt and Fermentables
% LB OZ MALT OR FERMENTABLE PPG °L
88% 11 12 British Pale 37 3
5% 0 11 Cane Sugar 45 0
5% 0 10 American Crystal 40L 34 40
2% 0 4 Belgian Special B 30 220
Total 13lb 5oz
Batch size: 4.0 gallons
Original Gravity-1.096 (1.086 to 1.100)
Final Gravity-1.021(1.018 to 1.023)
Color15° SRM / 30° EBC (Light Brown to Medium Brown)
Mash Efficiency-77%
Hops
USE TIME OZ VARIETY FORM AA
boil 60 mins 0.75 Nugget pellet 13.0
boil 20 mins 0.5 Willamette pellet 5.5
boil 20 mins 0.5 Cascade pellet 5.5
boil 20 mins 0.5 Amarillo pellet 7.3
boil 20 mins 0.5 Chinook pellet 11.5
boil 5 mins 0.5 Willamette pellet 5.5
boil 5 mins 0.5 Cascade pellet 5.5
boil 5 mins 0.5 Chinook pellet 11.5
boil 5 mins 0.5 Amarillo pellet 7.3
dry hop 7 days 0.5 Cascade pellet 5.5
dry hop 7 days 0.5 Willamette pellet 5.5
dry hop 7 days 0.5 Chinook pellet 11.5
dry hop 7 days 0.5 Amarillo pellet 7.3
Boil: 5.8 avg gallons for 60 minutes
Bitterness
9.8 HBU
89.2 IBU
BU:GU-0.93
Yeast-Fermentis US-05
Alcohol-10.0% A.B.V.
Calories-314 per 12 oz.
Schlante,
Phillip
Is the best approach a simple one? Base malt, crystal, perhaps victory/munich for character, then us proper hop & yeast to style.
Anyway here's my recipe, input appreciated!!! :fro:
Perfect 10
Beer Style: American Barleywine
Recipe Type: All Grain
Malt and Fermentables
% LB OZ MALT OR FERMENTABLE PPG °L
88% 11 12 British Pale 37 3
5% 0 11 Cane Sugar 45 0
5% 0 10 American Crystal 40L 34 40
2% 0 4 Belgian Special B 30 220
Total 13lb 5oz
Batch size: 4.0 gallons
Original Gravity-1.096 (1.086 to 1.100)
Final Gravity-1.021(1.018 to 1.023)
Color15° SRM / 30° EBC (Light Brown to Medium Brown)
Mash Efficiency-77%
Hops
USE TIME OZ VARIETY FORM AA
boil 60 mins 0.75 Nugget pellet 13.0
boil 20 mins 0.5 Willamette pellet 5.5
boil 20 mins 0.5 Cascade pellet 5.5
boil 20 mins 0.5 Amarillo pellet 7.3
boil 20 mins 0.5 Chinook pellet 11.5
boil 5 mins 0.5 Willamette pellet 5.5
boil 5 mins 0.5 Cascade pellet 5.5
boil 5 mins 0.5 Chinook pellet 11.5
boil 5 mins 0.5 Amarillo pellet 7.3
dry hop 7 days 0.5 Cascade pellet 5.5
dry hop 7 days 0.5 Willamette pellet 5.5
dry hop 7 days 0.5 Chinook pellet 11.5
dry hop 7 days 0.5 Amarillo pellet 7.3
Boil: 5.8 avg gallons for 60 minutes
Bitterness
9.8 HBU
89.2 IBU
BU:GU-0.93
Yeast-Fermentis US-05
Alcohol-10.0% A.B.V.
Calories-314 per 12 oz.
Schlante,
Phillip