eobie
Well-Known Member
Looking to do my first all grain batch soon. Wondering the best way to aerate the wort post boil if I'm fermenting in a carboy. I have read that people shake the carboy for 5 minutes.... I am assuming that this is with a gallon or so and not the entire batch. Do not want to invest in O2 and stone just yet, rather looking for a nice efficient way to do it for free!
Thanks all!
Thanks all!