I searched the forum and Google but didn't find a thread about this. A lot of threads asking, but none with all the answers in one spot. Everyone has a preference and this may help people choose a sweetness level when brewing for themselves or for friends/family/gifts.
So here it it. Where do you like your finished cider? Do you normally lean towards sweet or dry drinks?
For me, still dialing in my cider but I'm a big fan of the commercial ciders.
Ideal: FG 1.015-1.020, carbed
Preference: commercial ciders (angry orchard traditional dry, Crispin import)...not a real big beer drinker.
What's yours?
So here it it. Where do you like your finished cider? Do you normally lean towards sweet or dry drinks?
For me, still dialing in my cider but I'm a big fan of the commercial ciders.
Ideal: FG 1.015-1.020, carbed
Preference: commercial ciders (angry orchard traditional dry, Crispin import)...not a real big beer drinker.
What's yours?