Hi,
I bought a 50g (1.8oz) pack of American oak chips (I believe they are roasted).
I want to use them in a Barley Wine I just made.
Some details:
Its a 4 gallon batch. OG=1.100.
I racked it into secondary today, after 4 weeks in primary, at SG=1.019.
A. Would this be a good Idea?
B. What is the process of doing this, and for how long?
I bought a 50g (1.8oz) pack of American oak chips (I believe they are roasted).
I want to use them in a Barley Wine I just made.
Some details:
Its a 4 gallon batch. OG=1.100.
I racked it into secondary today, after 4 weeks in primary, at SG=1.019.
A. Would this be a good Idea?
B. What is the process of doing this, and for how long?