wendelgee2
Well-Known Member
Hey folks,
I was reading someone else's (Revvy's? Can't remember) bottling process, and they said they boil their 3-5ozs of priming sugar in a pint of water. I use just enough water to get the sugar wet, but certainly not enough for it to all go into solution, and then I use the heat to create a supersaturated solution. Is the saturation level an issue at all? Is a more dilute solution more likely to spread the sugar evenly throughout the beer when you rack onto it??
I was reading someone else's (Revvy's? Can't remember) bottling process, and they said they boil their 3-5ozs of priming sugar in a pint of water. I use just enough water to get the sugar wet, but certainly not enough for it to all go into solution, and then I use the heat to create a supersaturated solution. Is the saturation level an issue at all? Is a more dilute solution more likely to spread the sugar evenly throughout the beer when you rack onto it??