Funny you should ask.....
I work the 14 on 2 off shifts.. so it works out great: I have 7 fermenters....
Day 1 brew 4 beers
Day 2 brew 3 more
Day 3-17 Go to work somewhere in the nation
Day 18 move first 4 to secondary
Day 19 move second 3 to secondary
Go to work for 2 weeks
Come back, bottle batch 1-4 & brew 4 more
next day bottle batch 5-7 & brew 3 more.
This process repeats from Feb till OCT...
I AM HOME!!!! & WILL BE FOR 3 WHOLE MONTHS!!!!
I'm stoked.
Next assignment is in Feb blasting trees down with C4, I can't wait. (well, yes I can)
45 brews this year. I won't say what size batches
zac