Recently I've been experimenting with recipes by brewing 1-gallon batches (about a gallon and and half post boil). I was using dry yeast, about half a pack, in the primary. I'm thinking of moving over to WYeast smack packs.
Should I scale down the amount of yeast I use? Know they're designed for a 5-gallon batch, so wasn't sure as this is my first time using liquid yeast for the 1-gallon batch. Thanks!
Should I scale down the amount of yeast I use? Know they're designed for a 5-gallon batch, so wasn't sure as this is my first time using liquid yeast for the 1-gallon batch. Thanks!