Teacher
Well-Known Member
I've been using flaked rye in a couple of beers, and I usually mash with a half-pound of two-row per pound of flaked rye (measured before cooking). Based on my hydrometer measurements, this seems to work well. I use American two-row because available locally and is pretty cheap. If I want six-row, I have to order it.
I now want to make a sort of hybrid rye beer. The plan is to use two pounds of flaked and two pounds of rye malt. I'll mash this (along with a touch of crystal and some amber rye malt I made) and add it to some light LME. Considering American two-row typically has a diastatic power in the 120-135 range, would about 1.5 lbs do?
I now want to make a sort of hybrid rye beer. The plan is to use two pounds of flaked and two pounds of rye malt. I'll mash this (along with a touch of crystal and some amber rye malt I made) and add it to some light LME. Considering American two-row typically has a diastatic power in the 120-135 range, would about 1.5 lbs do?