I got some saffron threads and want to put it in mead.
Anyone have a tip on how much to use per gallon?
.5oz was $10
Anyone have a tip on how much to use per gallon?
.5oz was $10
will do. Thinking of holding off on the other spices and just doing saffron.
You will post your recipe, won't you?
Yep. Considering I do a saffron only mead, do you think it will be better to use 1 gram instead of .5?
I just don't know how saffron comes through in mead.
Aslo, what temp would you reccomend roasting at? Can you do it in the oven?
Yep. Considering I do a saffron only mead, do you think it will be better to use 1 gram instead of .5?
I just don't know how saffron comes through in mead.
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