225.54 grams for 6 gallons of beer with a 3.0 volume (Belgian Dubble carbonation)...
What?! It's on the Internet! It *has* to be true!
Not sure how good rice syrup solids would be for carbonating beer,the priming calculators don't even mention it. Never tried it myself,but it'd be ok if it was 100% fermentable.
Northern Brewer's priming calculator has it as the very last listing. It seems to be that you'd use 1.15 (1 1/7) times by weight as rice solids as you would corn sugar.
Might want to research it further though.
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Desired Volume of CO2: 3.0 OR Belgian Dubbel (3.0 volume)
Current temperature of beer (F): 68
Volume of beer (in Gallons): 6
Sugar Amount in Grams Amount in Oz Amount in Cups
Corn Sugar 196.12 6.92 0.98
Sucrose 178.47 6.30 0.86
Turbinado 178.47 6.30 0.86
Demarara 178.47 6.30 0.86
Dextrose 196.12 6.92 0.98
Corn Syrup (Dark and Light) 259.86 9.17 0.80
Brown Sugar 201.03 7.09 0.87
Molasses 250.06 8.82 0.78
Maple Syrup 230.45 8.13 0.72
Sorghum Syrup 259.86 9.17 0.81
Honey 240.25 8.47 0.71
DME – All varieties 261.34 9.22 1.58
DME – Laaglander 357.93 12.63 2.17
Belgian Candy Syrup – All 281.93 9.94 0.88
Belgian Soft Candy Sugar 237.80 8.39 1.03
Invert Sugar syrup – all 196.12 6.92 0.61
Black Treacle 205.93 7.26 0.64
Rice Solids 225.54 7.96 1.03|
Probably should throw in a grain of salt as well.