I'm brewing a pumpkin ale, and am going to roast some pie pumpkins instead of canned. I've been reading up on how much pumpkin people have been using , and typically I see around 5-10 pounds. However, my question is, what do you think they mean when they are saying, "6 pounds of pumpkin" in the ingredients? Because 6 pounds of full, skin and stem and guts pumpkin comes out to more like 3 pounds of actual meat you will be using in the brew. Basically I took the advice of a recipe to roast 8 pounds of pumpkin, which ended up being about 4 pounds of meat. Do you think this is what they meant when they said roast 8 pounds of pumpkin? In other words, does 4 pounds of fresh pumpkin meat in the mash sound like a good amount?