Hmm I am getting the feeling that this could be bad. Would popping and sealing it after prevent a blow out?? I don't want to pasteurize if I can help it.
Well this is day 4, I did want it really bubbly but well it turned out so good I would hate to lose it all. Just to clarify this is my mead I am talking about. Here is a question though, if I pasteurize it does it the aging effect stop, as in will the flavor stop improving?
Mead, well that changes everything...... i know nuttin bout mead.Well this is day 4, I did want it really bubbly but well it turned out so good I would hate to lose it all. Just to clarify this is my mead I am talking about. Here is a question though, if I pasteurize it does it the aging effect stop, as in will the flavor stop improving?
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