Gtrman13
Well-Known Member
I'm doing my first all grain big beer right now :rockin: I'm doing a 2.5 gallon batch of a barley wine. Anyway, I typically keg but I'll be bottling these to sit on the shelf for at least a year. I really don't have much experience drinking these, so I don't know how carbonated they should be so I need to know how much priming sugar I should use. Keep in mind I'm somewhat new to all-grain and my final volume tends to vary a bit each time. If anyone can help, I'd much appreciate it! Oh, and the beer should be carbonating at around 70 or 71 degrees.