goodbyebluesky82
Well-Known Member
I started a mead tonight with 3 pounds clover honey, and 48 oz of red grape juice, and pitched Lalvin 1118 yeast.
Could the yeast poop out and leave it sweet, ferment it to dry, or ferment to 18% and leave me with sweet rocket fuel?
Could I get a stuck fermentation?
3 pounds didn't sound like a ton when I was throwing it together but now realize this is gonna be a big mead.
Could the yeast poop out and leave it sweet, ferment it to dry, or ferment to 18% and leave me with sweet rocket fuel?
Could I get a stuck fermentation?
3 pounds didn't sound like a ton when I was throwing it together but now realize this is gonna be a big mead.