Hey guys, I've read quite a few different threads on this and just wanna see if this is a decent amount to backsweeten. Note recently stabilized this.
Background on my mead
14.5 lbs orange blossom mead
D47 (2packs)
15 lbs blueberries so far
My plan is to get this mead to semi sweet @ 1.010ish. Got mead calculator says I need roughly 1.5 lbs of honey to achieve this. I was going to take 1.5 lbs and mix vigorously in warm water and pour it in my current mead. Sound good? Any recommendations? Any other way to achieve this level of sweetness? my big concern is the overall mixture of the honey added. It's been aging since 12/12/12 and would like to bottle up within a few months.
Background on my mead
14.5 lbs orange blossom mead
D47 (2packs)
15 lbs blueberries so far
My plan is to get this mead to semi sweet @ 1.010ish. Got mead calculator says I need roughly 1.5 lbs of honey to achieve this. I was going to take 1.5 lbs and mix vigorously in warm water and pour it in my current mead. Sound good? Any recommendations? Any other way to achieve this level of sweetness? my big concern is the overall mixture of the honey added. It's been aging since 12/12/12 and would like to bottle up within a few months.