T-rags
Well-Known Member
I've got some fresh unpasteurized juice with an OG of about 1.045. I think that gives me a final estimated alcohol content of 6 percent or so. I am going to do a 3 gallon batch and would like to raise the OG to about 1.065 -- final alcohol content to 8 to 9 percent max. Any suggestions on how much honey to use to achieve this (ballpark). I was estimating about 1/3 of a 5 pound jar (say about 1.5 pounds). Thanks for your help!