my batches are costing me about $25.00-$30.00/5 gal. batch (which im not complaining about at all its just if this becomes a once a week habit it could get spendy). I buy from a local HB shop and im still a newb so im not re-propigating my yeast or anything like that. Im just curious what others are paying and if theres any tips to saving moolah. thanks!
edit: im talking about ingredients only. Equipment is a WHOLE other story!
edit: im talking about ingredients only. Equipment is a WHOLE other story!