Is there a rule of thumb or guidelines on how much adjunct grains can go in to a 5 gallon batch of beer? Would I not want to exceed a certain amount? I'm looking to do a bourbon porter and want to add 1/2 lb Caramel 60L, 1/2 lb carapils, 1 lb chocolate and 1/4 lb of black patent. I'd add this with 7 lbs of malt extract.
Thanks
Todd
Thanks
Todd