I want to brew an IPA that would be similar to Founders Centenial IPA. It seems to have tons of late hop additions due to the intense hop flavor and aroma. How many ounces of hops in the late stages is too many? Is there a general rule of thumb, i.e 80% of hops can be in the form of flavor and aroma strikes. I was thinking an ounce at 15 minutes, an ounce at 10 minutes, an ounce at 2 minutes, an ounce at flame out, an ounce at the carboy DH, and an ounce in a hop bag when kegged.
Am I crazy?
Am I crazy?