Pretty sure I just did my last pitch for the year, but maybe not
Total brewed this year.
+6 gal assorted varietal show mead (Gallberry, Tupelo, VA Wildflower, Clover, Buckwehat), all at different stages
+4 gal Raspberry Melomel aging with a little oak
+3 gal Vanilla Cinnamon Metheglin in secoundary
+5 gal Buckwheat Cinnamon Cyser in primary
+18 gallons = 1639 gallons
+5 with white labs yeast
+5 with white labs yeast
+5 w/bomm
5 Gal Mead
5 Gal Apple Mead aka Cyser
5 Gal Cherry grape mead
5 gal Fireball mead
1655+20=1670
4 one gallon Show Meads
2 two gallon Spiced Melomels
1 one gallon BOMM
Possible 5 gallon JAOM by this weekend if fruit drops completely. Not counting if its not complete into aging.
1693+9=1702
We will go by Brew date and not bottled date, so as long as yeast is pitched between Jan1 and Dec 31, 2014; it counts
1655+20 = 1675 :smack:
Anyway, I just finished up my last brew day of the year so I'll go ahead and add in the rest of mine.
5 gal chocolate mead experiment
3 gal sparkling mead experiment
2.5 gal spiced cyser
1675+ 10.5 = 1685.5
Mine: 1 gallon Cherry Cyser
1706 + 1 = 1707
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