I am wondering what is the longest time a beer can ferment before getting bad?
Revvy, I find that in buckets I can gently press down on the lid and a little more CO2 comes out of the air lock (the bucket lid was slightly bulging up). Dosn't that imply that a little bit of fermentation is still going on? Or is that trapped CO2 thats being released from the wort that has been there for 2 weeks?
>>A beer only ferments as long as it needs to and that's usually a week or so.
Revvy, I find that in buckets I can gently press down on the lid and a little more CO2 comes out of the air lock (the bucket lid was slightly bulging up). Dosn't that imply that a little bit of fermentation is still going on? Or is that trapped CO2 thats being released from the wort that has been there for 2 weeks?
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