It's been a while since I made any cider. And the last few times were probably not done quite properly anyway.
Juice has had pectic enzyme added and one Camden tablet per gallon. Does it matter if the Camden tablets are crushed? Or can they just go in whole? It's too late for this batch (I tossed them in whole), but I could do it differently next time of course.
From there, how long do I need to wait before pitching the yeast so the sulfites don't kill them? Does the cider need to be able to breathe to let the sulfites out first? I.e. can it stay in the gallon jugs at this time, or does it already need to be in the carboy with an airlock?
Juice has had pectic enzyme added and one Camden tablet per gallon. Does it matter if the Camden tablets are crushed? Or can they just go in whole? It's too late for this batch (I tossed them in whole), but I could do it differently next time of course.
From there, how long do I need to wait before pitching the yeast so the sulfites don't kill them? Does the cider need to be able to breathe to let the sulfites out first? I.e. can it stay in the gallon jugs at this time, or does it already need to be in the carboy with an airlock?