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- Jun 29, 2014
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I am not sure if that’s the correct term or not, but I have 10 gal of Yoopers Oatmeal Stout that I plan to put on beer gas. I have only up until now put coffee on beer gas which is is great. I plan to serve the beer July 20, and wondered how long it needs to be on the beer gas before serving. My keezer is around 38-40 degrees and currently I have the PSI at 30 for the coffee.
Thanks,
David
Thanks,
David