I believe if the surface area is the same, it would be take the same amount of time as if it were full.
The RATE of carbonation would remain the same but only half the amount of gas needs to dissolve so I'm going with about half the time or just over a week to reach full equilibrium.
I'm with Bobby. Rate of carbonation is primarily based on surface area and the mass transfer rate across the CO2/beer interface. This is unchanged with a 1/2 keg. But since you only need 1/2 as much gas to carbonate it, it'll take 1/2 the time.
Bobby_M said:The RATE of carbonation would remain the same but only half the amount of gas needs to dissolve so I'm going with about half the time or just over a week to reach full equilibrium.
The RATE of carbonation would remain the same but only half the amount of gas needs to dissolve so I'm going with about half the time or just over a week to reach full equilibrium.
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