mackinskor
Well-Known Member
My beers have been under for 11 and 10 days, respectively, two 5gallon amounts, and I'm thinking I want to bottle them on Sunday, so that would be 15 and 14 days. Basic stuff, didn't add any corn sugar, one brew had double malt extract (syrup) and the other was half and half with dry malt extract.
Do I have to worry about them sitting too long? I work mon-fri out of town so I can't go sooner or if I go later I have to wait another week.
Just curious is all. I plan on combining with the priming sugar and bottling Sunday, though.
Do I have to worry about them sitting too long? I work mon-fri out of town so I can't go sooner or if I go later I have to wait another week.
Just curious is all. I plan on combining with the priming sugar and bottling Sunday, though.