I have an IIPA in secondary closing in on four weeks dryhopping with (if I remember correctly) 2 oz whole centennial. I am hoping to bottle this weekend before I go away, but may not get to it. Will another week or two hurt?
I have a similar question. What if I dry hopped in the primary (10 days) but then moved the batch to a secondary container where it has been for a couple weeks? I was not ready to bottle at the time but I needed the bucket so I just transfered it. Will this have the same "grassy" taste or, since it was moved to a secondary container, will it be fine?
TIA!!
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