chriscraig
Well-Known Member
Hi all,
I misjudged by pipeline. I primed 3 kegs with dextrose on Sunday, and since then I kicked 2 kegs!
I want to charge at least one of them before the weekend using CO2, but I want to make sure the 1/3 cup of priming sugar I put in each keg is fermented first.
The temperature of the beer is about 72ºF. Should it be fermented out by tomorrow after only 3 days?
I misjudged by pipeline. I primed 3 kegs with dextrose on Sunday, and since then I kicked 2 kegs!
I want to charge at least one of them before the weekend using CO2, but I want to make sure the 1/3 cup of priming sugar I put in each keg is fermented first.
The temperature of the beer is about 72ºF. Should it be fermented out by tomorrow after only 3 days?