sweetmusicj
Member
Hello ladies and gents,
Sorry, I couldn't find the answer to this on search even though I know it's probably located someplace, but I made my first yeast starter Saturday for an upcoming Surly clone beer. It has yeast cake at the bottom so I think it's ok. The question is since my brew day has been moved to Friday, how do I keep the yeast growing/alive/good to pitch on Friday since it will almost have been a week since I first started.
Apologies again for my search inadeqaucies and thank you for any help in hopefully making a Surly Furious 1/2 as good as the original (and I'd be happy).
Thanks!
Sorry, I couldn't find the answer to this on search even though I know it's probably located someplace, but I made my first yeast starter Saturday for an upcoming Surly clone beer. It has yeast cake at the bottom so I think it's ok. The question is since my brew day has been moved to Friday, how do I keep the yeast growing/alive/good to pitch on Friday since it will almost have been a week since I first started.
Apologies again for my search inadeqaucies and thank you for any help in hopefully making a Surly Furious 1/2 as good as the original (and I'd be happy).
Thanks!