Islandboy85
Well-Known Member
I sanitized a bunch of bottles last night and put them in my dishwasher for storage (it's a handy place for them since they're upside down). I decided to rack my beer that's been sitting for 2 1/2 weeks to a quick secondary because there was quite a bit of floculated yeast still floating around that I didn't want to end up in the bottle. Would you still consider the bottles ready to go in a few days or resanitize? My theory is that since they're upside down they should be alright. Plus, I kept the door shut on the dishwasher, so there's no moving air currents. Thoughts?